June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/chocolate-cake-waffles-9270
- Prep time 25 minutes
- Total time 25 minutes
- Servings 8
Ingredients
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1 pkg (15.25 oz each) Duncan Hines® Classic Dark Chocolate Fudge Cake Mix
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1 cup water
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3 eggs
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1/2 cup vegetable oil
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PAM® Original No-Stick Cooking Spray
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1 cup chopped fresh strawberries
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chocolate syrup and Reddi-wip®, for serving
Nutrition Information
386 calories, 41g carbs
Directions
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Step one
Blend cake mix, water, oil and eggs in large mixing bowl on low speed until moistened (about 30 seconds). Beat on medium speed for 2 minutes.
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Step two
Spray grids of waffle iron with cooking spray and preheat according to manufacturer’s instructions.
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Step three
Pour batter into waffle iron according to manufacturer’s instructions. Cook for about one minute, until cooked through and crispy.
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Step four
Remove waffle from iron and serve immediately or keep warm until ready to serve. Garnish with strawberries, chocolate syrup and Reddi-wip as desired.