June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/chocolate-cherry-dump-cake-9945
- Prep time 15 minutes
- Total time 60 minutes
- Servings 12
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
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1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
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3/4 cup butter, melted
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
321 calories, 45g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray.
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Step two
Pour pie filling into baking dish and spread evenly. Sprinkle cake mix over pie filling. Pour melted butter over cake mix, covering as much of the dry mix as you can. Bake 30 to 35 minutes, until top is crisp.
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Step three
Let your chocolate cherry dump cake cool about 15 minutes before serving. Top each serving with Reddi-wip®!
Tips
For a special Valentine's Day presentation, cut hearts out of parchment paper or aluminum foil. Place on top of slightly cooled cake. Dust the top of the cake with confectioners' sugar, remove the hearts and reveal a stenciled design underneath!