June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/double-pineapple-upside-down-cake-9280
- Prep time 10 minutes
- Total time 75 minutes
- Servings 12
Ingredients
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PAM® Baking Spray
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1/2 cup butter (1 stick)
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1 cup firmly packed brown sugar
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1 can (20 oz each) pineapple slices, drained
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10 maraschino cherries
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1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix
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1 cup water
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1/2 cup vegetable oil
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3 large eggs
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
426 calories, 53g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 9x13-inch pan with baking spray. Pour melted butter in pan and sprinkle with brown sugar. Arrange pineapple slices and cherries on top of brown sugar.
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Step two
Beat cake mix water, oil and eggs in large bowl with an electric mixer on low speed until moistened, 30 seconds. Beat on medium speed for 2 minutes. Pour over pineapple and cherries in pan.
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Step three
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
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Step four
Cool cake on wire rack for 5 minutes. Invert cake onto serving platter. Drizzle any remaining pan juices over cake. Serve warm or cool. Cut into squares and serve with Reddi-wip.
Tips
For two-layer pineapple upside down cake: Divide melted butter, brown sugar, pineapple and cherries into 2 greased 8-inch round pans. Prepare cake batter, divide into pans and bake according to above. Cool 15 minutes, remove from pans and cool completely. Layer and top with whipped cream. Full recipe at duncanhines.com