June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/giant-birthday-donut-cake-9672
- Prep time 15 minutes
- Total time 110 minutes
- Servings 12
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
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1 cup water
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3 eggs
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1/2 cup vegetable oil
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1-1/2 cups confectioners' sugar
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3 tablespoons butter, melted
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1 teaspoon clear vanilla extract
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1 tablespoon milk
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food coloring, if desired
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rainbow sprinkles, if desired
Nutrition Information
263 calories, 36g carbs
Directions
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Step one
Preheat oven to 350°F. Spray a Bundt cake pan with baking spray.
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Step two
Beat cake mix, water, eggs and oil in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour batter into Bundt pan. Bake 33-36 minutes, until toothpick inserted in center comes out clean. Let cool on a wire rack for 15 minutes, remove cake from pan and cool completely, about 1 hour.
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Step three
GLAZE: In a small bowl, whisk together melted butter, confectioners’ sugar, milk, vanilla and food coloring if using. Add more confectioners’ sugar or milk to attain desired consistency.
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Step four
Once cake is completely cool, pour glaze evenly over cake. Decorate immediately with sprinkles, if desired. Slice and serve.