June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/lemon-cake-1821
- Prep time 15 minutes
- Total time 150 minutes
- Servings 12
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
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1 cup water
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3 eggs
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1/2 cup vegetable oil
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2 tablespoons grated lemon peel
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3/4 cup confectioners' sugar
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2 tablespoons fresh lemon juice
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1 cup sliced strawberries
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
285 calories, 40g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 10-cup bundt pan or 10-inch tube pan with baking spray.
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Step two
Combine dry cake mix, 1 cup water, eggs, oil and 2 tablespoons lemon peel in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into prepared pan.
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Step three
Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool 30 minutes. Remove from pan; cool completely on wire rack.
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Step four
Glaze: Beat confectioners' sugar and lemon juice with wire whisk until smooth. Add water, if necessary, for desired consistency. Drizzle over cake; let stand until glaze is firm.
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Step five
Garnish base of cake with strawberries and top each piece with a serving of Reddi-wip.