Pineapple Upside Down Mug Cakes

A quick pineapple upside down cake recipe prepared in the microwave
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Pineapple Upside Down Mug Cakes
A quick pineapple upside down cake recipe prepared in the microwave

June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/pineapple-upside-down-mug-cakes-6054

  • Prep time 10 minutes
  • Total time 10 minutes
  • Servings 2

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1/4 cup crushed pineapple in juice

  • 2 tablespoons firmly packed light brown sugar

  • 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)

  • 1 egg

  • 1/2 cup Duncan Hines® Classic Yellow Cake Mix

  • 1 maraschino cherry, cut in half

Nutrition Information

325 calories, 49g carbs

View complete nutrition information

Nutrition Information

325 calories, 49g carbs

View complete nutrition information

Directions

  • Step one

    Spray insides of 2 large microwave-safe mugs with cooking spray. Divide crushed pineapple and brown sugar between each mug; set aside.

  • Step two

    Whisk together Reddi-wip, egg and cake mix in medium bowl. Place half of batter in each mug.

  • Step three

    Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Top each with a half cherry. Serve with additional Reddi-wip, if desired.

Nutrition Information

325 calories, 49g carbs

View complete nutrition information

Pineapple Upside Down Mug Cakes

Nutrition information

Nutrient Amount % Daily Value
Calcium 89 mg 9%
Carbohydrate 49 g 16%
Cholesterol 114 mg 38%
Total Fat 11 g 17%
Iron 1 mg 6%
Calories 325 kcal 16%
Sodium 239 mg 10%
Protein 4 g 9%
Saturated Fat 5 g 24%
Sugars 36 g 4%
Vitamin C 3 mg 5%

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