June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/sock-it-to-me-cake-9261
- Prep time 15 minutes
- Total time 90 minutes
- Servings 12
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Classic Butter Golden Cake Mix
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2 tablespoons firmly packed brown sugar
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2 teaspoons ground cinnamon
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1 cup finely chopped pecans
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4 egg
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1 cup sour cream
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1/3 cup vegetable oil
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1/4 cup water
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1/4 cup granulated sugar
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1/2 cup Duncan Hines® Creamy Vanilla Frosting
Nutrition Information
412 calories, 45g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 10-inch Bundt® or tube pan with baking spray.
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Step two
Combine 2 tablespoons of cake mix, brown sugar, cinnamon and pecans in medium bowl; set aside.
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Step three
Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
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Step four
Beat with an electric mixer at medium speed 4 minutes.
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Step five
Pour two-thirds of batter into prepared pan. Sprinkle with pecan mixture. Spoon the remaining batter evenly over pecans.
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Step six
Bake 40 minutes or until toothpick inserted in center comes out clean.
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Step seven
Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
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Step eight
Place frosting in microwave-safe bowl. Microwave on High 10 to 15 seconds; stir until smooth. Drizzle over cake.