June 22, 2026
URL: https://www.duncanhines.com/recipes/cakes/triple-chocolate-bundt-cake-9843
- Prep time 30 minutes
- Total time 90 minutes
- Servings 10
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Signature Triple Chocolate Cake Mix
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1 cup plus 1 tablespoon water, divided
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3 eggs
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1/3 cup plus 1 tablespoon vegetable oil, divided
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1 pkg (3.9 oz each) chocolate fudge instant pudding mix
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1/3 cup heavy (whipping) cream
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3/4 cup semisweet chocolate chips
Nutrition Information
394 calories, 52g carbs
Directions
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Step one
Preheat oven to 350°F. Spray metal Bundt pan with baking spray.
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Step two
In a large bowl beat cake mix, 1 cup water, eggs, 1/3 cup oil and pudding mix with handheld mixer on low speed for 30 seconds. Beat on medium speed 2 minutes. Batter will be thick. In a small bowl, stir together remaining 1 tablespoon water, cocoa packet, and remaining 1 tablespoon oil until well combined.
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Step three
Spoon batter evenly into Bundt®* pan, then spoon cocoa mixture on top of batter and swirl together with butter knife or toothpick. Bake 40 to 45 minutes or until toothpick inserted into cake comes out clean. Remove from oven and cool in pan on wire rack for 10 minutes, then invert pan and remove cake, allowing to cool completely on wire rack.
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Step four
In a small microwave-safe bowl, heat heavy cream on HIGH 30 to 40 seconds or until hot. Add chocolate chips and stir to coat, then cover bowl with plastic wrap and allow to sit 5 minutes. Using a wire whisk, blend mixture together until smooth. Allow to cool until slightly thickened.
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Step five
Place Bundt cake on serving plate or cake stand. Slowly pour ganache around top of cake and drizzle down sides. Slice and serve.