June 22, 2026
URL: https://www.duncanhines.com/recipes/cookies/chocolate-peanut-butter-sandwich-cookies-9601
- Prep time 30 minutes
- Total time 60 minutes
- Servings 18
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
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1/2 cup butter, melted
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2 eggs
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3/4 cup creamy peanut butter
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3/4 cup confectioners' sugar
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1/4 cup reduced fat (2%) milk, plus more as needed
Nutrition Information
240 calories, 27g carbs
Directions
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Step one
Preheat oven to 350°F. Spray cookie sheet with cooking spray.
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Step two
In a medium bowl, combine cake mix, melted butter, and eggs. Beat with an electric mixer until completely smooth.
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Step three
Using a cookie scoop, form dough into balls, about 1 tablespoon each. Drop balls onto the prepared cookie sheet, 3 inches apart. Bake 10 to 12 minutes. Let cool and remove to a cooling rack.
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Step four
While the cookies are baking, combine peanut butter, powdered sugar, and milk. Beat with an electric mixer until smooth and fluffy, adding a little more milk if needed to get a smooth consistency.
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Step five
Spread about 1 tablespoon on the bottom side of a cookie and press the bottom of a second cookie on top to form a sandwich. Repeat with remaining cookies.