June 22, 2026
URL: https://www.duncanhines.com/recipes/cookies/easy-brownies-and-cream-sandwich-cookies-9281
- Prep time 20 minutes
- Total time 60 minutes
- Servings 12
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (18.2 oz each) Duncan Hines® Dark Chocolate Fudge Brownie Mix
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1 large egg
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2 tablespoons water
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1/3 cup vegetable oil
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1 container (16 oz each) Duncan Hines® Creamy Vanilla Frosting
Nutrition Information
389 calories, 58g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 2 baking sheets with cooking spray.
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Step two
Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended.
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Step three
Drop by rounded tablespoons 2-inches apart on prepared pans (24 cookies).
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Step four
Bake 7 to 8 minutes or until just set in center. Cool cookies 1 minute on pan. Cool completely on wire rack.
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Step five
Spread frosting on flat side of half the cookies. Top each with remaining cookies and gently press together.
Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.