June 22, 2026
URL: https://www.duncanhines.com/recipes/cupcakes/angel-food-cake-cupcakes-9686
- Prep time 15 minutes
- Total time 45 minutes
- Servings 30
Ingredients
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1 pkg (16oz each) Duncan Hines® Signature Angel Food Cake Mix
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1-1/4 cups water
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1-1/4 cups heavy (whipping) cream
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3/4 cup Duncan Hines® Creamy Vanilla Frosting
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30 medium whole strawberries
Nutrition Information
121 calories, 18g carbs
Directions
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Step one
Preheat oven to 350°F. Line cupcake pans with double-lined cupcake liners.
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Step two
Beat cake mix and water in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for an additional 1 minute. Do not overmix.
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Step three
Spoon batter into liners about 2/3 full, then bake 12 to 15 minutes or until tops are golden. Do not overbake. Remove from oven then carefully remove cupcakes from pan. Cool cupcakes on wire rack for 15 minutes.
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Step four
In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Serve and enjoy!