June 22, 2026
URL: https://www.duncanhines.com/recipes/cupcakes/keto-friendly-yellow-cupcakes-whipped-cream-frosting-9795
- Prep time 30 minutes
- Total time 80 minutes
- Servings 12
Ingredients
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1 pkg (10.6 oz each) Duncan Hines® Keto Friendly Yellow Cake Mix
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1/2 cup water
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3 egg
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3 tablespoons coconut oil
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WHIPPED CREAM FROSTING:
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4 ounces cream cheese, softened
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1/4 cup confectioners erythritol sweetener
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1/3 cup heavy (whipping) cream
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1/2 teaspoon vanilla
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1/2 cup mixed berries
Nutrition Information
224 calories, 22g carbs
Directions
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Step one
Preheat oven to 350°F. Place paper liners in 12 muffin cups.
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Step two
Stir cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Divide batter evenly into muffin cups.
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Step three
Bake 22 to 26 minutes. Cool on wire rack 15 minutes, remove from pan and cool completely.
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Step four
WHIPPED CREAM FROSTING: Beat cream cheese and confectioners’ erythritol sweetener in a medium bowl with an electric mixer on low speed until blended and smooth, 1 to 2 minutes. Slowly pour in cream and vanilla and beat until blended, about 30 seconds. Increase mixer speed to high and beat until frosting is thick, smooth and fluffy, 2 to 3 minutes.
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Step five
Frost keto-friendly cupcakes evenly with whipped cream frosting and garnish each with berries just before serving.