June 22, 2026
URL: https://www.duncanhines.com/recipes/cupcakes/lemonade-cupcakes-9947
- Prep time 40 minutes
- Total time 75 minutes
- Servings 24
Ingredients
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1 pkg (15.25 oz each) Duncan Hines® Signature Lemon Supreme Cake Mix
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1 cup water
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3 eggs
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1/2 cup vegetable oil
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1 pkg (0.23 oz each) lemonade unsweetened drink mix, optional
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1 container (16 oz each) Duncan Hines® Creamy Lemon Supreme Frosting
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lemon slices and paper straws, for decorating
Nutrition Information
201 calories, 27g carbs
Directions
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Step one
Preheat oven to 350°F. Place paper liners in 24 regular-size muffin cups.
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Step two
Beat cake mix, water, eggs, oil and drink mix (if using) in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.
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Step three
Divide batter evenly into muffin cups. Bake 16 to 19 minutes, until toothpick inserted in centers comes out clean. Cool on wire rack 15 minutes, remove from pans and cool completely.
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Step four
Frost cooled lemonade cupcakes with lemon frosting. Decorate with lemon slices and short pieces of paper straws and serve.