June 22, 2026
URL: https://www.duncanhines.com/recipes/cupcakes/white-chocolate-covered-strawberry-cupcakes-9049
- Prep time 60 minutes
- Total time 90 minutes
- Servings 24
Ingredients
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CUPCAKES:
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1 pound fresh strawberries, hulled, sliced (about 3 cups)
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1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
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4 large egg whites
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1/2 cup vegetable oil
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WHITE CHOCOLATE STRAWBERRIES:
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24 small fresh strawberries
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1 cup white chocolate chips
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BUTTERCREAM:
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1 cup unsalted butter, softened
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1-1/2 cups confectioners' sugar
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1 cup white chocolate chips, melted
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1/2 cup strawberry jam
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1/2 teaspoon salt
Nutrition Information
322 calories, 39g carbs
Directions
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Step one
CUPCAKES: Preheat oven to 350°F. Place 24 baking cups in standard muffin pans.
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Step two
Pour strawberries into blender container and puree until smooth.
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Step three
Blend cake mix, strawberry puree, eggs and oil in a large bowl at low speed until moistened. Beat at medium speed for 2 minutes. Divide batter evenly into baking cups.
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Step four
Bake 18 to 20 minutes. Cupcakes are done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes before removing. Cool completely.
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Step five
WHITE CHOCOLATE STRAWBERRIES: Dip strawberries in melted white morsels. Place on parchment paper lined baking sheet and let stand until hardened.
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Step six
BUTTERCREAM: Blend butter and confectioners’ sugar in large bowl with an electric mixer at medium speed until light and fluffy, 3 to 5 minutes. Pour in melted white morsels, strawberry jam and salt and mix until blended. Frost cupcakes evenly. Top each with a white chocolate strawberry.