June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-berry-shortcake-cups-10137
- Prep time 45 minutes
- Total time 70 minutes
- Servings 12
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
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1 pkg (3.4 oz each) vanilla instant pudding mix
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1 cup whole milk
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4 eggs
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1/2 cup butter, melted
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1 pound fresh strawberries, hulled and sliced
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6 ounces fresh raspberries, halved
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2 tablespoons granulated sugar
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1 teaspoon lemon juice
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12 half-pint jars
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Reddi-wip® Whipped Topping
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12 PEEPS® Sparkly Wild Berry Flavored Marshmallow Bunnies
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sanding sugar, for decorating, optional
Nutrition Information
326 calories, 50g carbs
Directions
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Step one
Preheat oven to 350°F. Spray a 13x18-inch baking sheet with PAM® Baking Spray and line bottom with parchment paper.
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Step two
Beat cake mix, pudding mix, milk, eggs and butter in large bowl with an electric mixer on low speed until blended, about 30 seconds. Beat on medium speed 2 minutes. Pour into prepared baking sheet and spread evenly.
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Step three
Bake 18 to 22 minutes, until toothpick inserted in center comes out clean. Cool completely on a wire rack.
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Step four
Meanwhile, place berries in a medium bowl with sugar and lemon juice. Stir until sugar is dissolved and refrigerate 30 minutes, stirring at least once.
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Step five
Cut cooled cake into 1-inch pieces. Divide half the cake pieces into twelve half-pint jars, pressing down gently. Divide mixed berries into jars and top with remaining cake pieces.
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Step six
Just before serving, top each berry shortcake cup with Reddi-wip® and a PEEPS® Sparkly Wild Berry Flavored Marshmallow Bunny. Enjoy!