June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-brownie-eggs-10343
- Prep time 45 minutes
- Total time 120 minutes
- Servings 16
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 pkgs (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
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1-1/3 cups vegetable oil
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4 eggs
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6 tablespoons water
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1 container (16 oz each) Duncan Hines® Creamy Vanilla Frosting
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blue and yellow food coloring
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2 tablespoons brightly colored sprinkles
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16 PEEPS® Marshmallow Bunnies
Nutrition Information
491 calories, 64g carbs
Directions
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Step one
Preheat oven to 325°F. Spray 17x11-inch rimmed baking sheet with cooking spray.
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Step two
Stir brownie mixes, oil, eggs, and water together in a large bowl until well blended, about 50 strokes. Spread into pan.
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Step three
Bake 30 to 35 minutes, until toothpick inserted about 2-inches from edge of pan comes out clean. Cool completely on wire rack.
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Step four
Use a 4x2-3/4-inch egg-shaped cookie cutter to cut 16 egg-shaped brownies. Alternatively, you can use a sharp paring knife to cut brownies into egg shapes, just make sure they are bigger than your PEEPS® Marshmallow Bunnies.
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Step five
Divide frosting into 2 bowls and dye one blue and one yellow. Frost brownies with frosting and decorate with sprinkles. Top each with a PEEPS® Marshmallow Bunny and serve!