June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-bunnyfly-brownies-10697
- Prep time 45 minutes
- Total time 120 minutes
- Servings 18
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
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2 eggs
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2/3 cup vegetable oil
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3 tablespoons water
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1 container (14 oz each) Duncan Hines® Whipped Fluffy White Frosting
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4 PEEPS® Brand Marshmallow Bunnies
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15 PEEPS® Brand Marshmallow Chicks
Nutrition Information
235 calories, 30g carbs
Directions
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Step one
Preheat oven to 325°F. Spray 8 or 9-inch square pan with cooking spray.
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Step two
Stir brownie mix, eggs, oil, and water together in large bowl until well blended, about 50 strokes. Pour into pan. Bake according to package directions.
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Step three
Cool brownies on wire rack 15 minutes. Carefully flip pan over and turn brownies out onto rack to cool completely.
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Step four
Cut cooled brownies diagonally into 2 triangles. Cut each triangle in half for 4 triangles total. Frost each triangle, transfer to serving tray, and arrange into desired butterfly shapes using a PEEPS® Marshmallow Bunny for the body of each.
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Step five
Using a knife or clean kitchen shears, cut up assorted colors of PEEPS® Brand Classic Marshmallow Chicks and Bunnies into different sizes and shapes and place on bunnyfly wings to create a colorful mosaic design. Serve and enjoy your festive fluttering bunnyfly brownie.
Tips
Cut a v-shaped notch out of the side of each wing to give it more of a butterfly shape!