PEEPS® Cake Batter Cheesecake

Cake on the bottom, cheesecake on the top equals one big party! Make this PEEPS® Cake Batter Cheesecake with a layer of colored Duncan Hines® Yellow Cake, a thick layer of creamy cake batter cheesecake, brightly colored vanilla frosting and decorate the whole thing with sprinkles and PEEPS® Brand Marshmallow Chicks.
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PEEPS® Cake Batter Cheesecake
Cake on the bottom, cheesecake on the top equals one big party! Make this PEEPS® Cake Batter Cheesecake with a layer of colored Duncan Hines® Yellow Cake, a thick layer of creamy cake batter cheesecake, brightly colored vanilla frosting and decorate the whole thing with sprinkles and PEEPS® Brand Marshmallow Chicks.

June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-cake-batter-cheesecake-9707

  • Prep time 45 minutes
  • Total time 420 minutes
  • Servings 20

Ingredients

  • PAM® Baking Spray

  • 1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix, divided

  • 2 eggs

  • 1/2 cup water

  • 1/4 cup vegetable oil

  • blue food coloring

  • 2 tablespoons rainbow sprinkles

  • CHEESECAKE:

  • 3 pkgs (8 oz each) cream cheese, softened

  • 1/2 cup granulated sugar

  • 1/2 cup reserved cake mix

  • 3 eggs

  • 2 tablespoons rainbow sprinkles

  • 1 container (16 oz each) Duncan Hines® Creamy Vanilla Frosting

  • pink food coloring

  • additional rainbow sprinkles

  • 20 PEEPS® Pink Marshmallow Chicks

Nutrition Information

391 calories, 47g carbs

View complete nutrition information

Nutrition Information

391 calories, 47g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 350°F. Spray 10-inch springform pan with baking spray.

  • Step two

    CAKE BATTER: Pour cake mix into a large bowl. Measure 1/2-cup cake mix out and reserve for making cheesecake. Add eggs, water and oil to large bowl. Beat with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.

  • Step three

    Stir blue food coloring and rainbow sprinkles into batter. Pour into pan. Bake 15 to 20 minutes, until toothpick inserted in center comes out clean. Reduce oven temperature to 325°F.

  • Step four

    CHEESECAKE: Beat cream cheese and sugar in a large bowl with an electric mixer on low speed until blended, about 1 minute. Beat on medium speed until smooth and creamy, 2 to 3 minutes. Beat in eggs and reserved 1/2-cup cake mix, just until blended. Stir in sprinkles.

  • Step five

    Pour cheesecake over baked cake in pan. Bake 50 minutes. Turn oven off, do not open oven door. Let cheesecake sit in hot oven 15 to 20 minutes, until just set in the center.

  • Step six

    Remove cake batter cheesecake from oven and cool at room temperature 1 hour. Remove ring from springform pan and refrigerate at least 4 hours or overnight.

  • Step seven

    Use pink food coloring to dye frosting. Frost top and sides of cheesecake with frosting. Decorate with sprinkles and PEEPS® Marshmallow Chicks. Use a hot knife to slice cake batter cheesecake and clean the knife between each cut.

Nutrition Information

391 calories, 47g carbs

View complete nutrition information

PEEPS® Cake Batter Cheesecake

Nutrition information

Nutrient Amount % Daily Value
Calcium 85 mg 9%
Carbohydrate 47 g 16%
Cholesterol 81 mg 27%
Total Fat 21 g 33%
Iron 1 mg 4%
Calories 391 kcal 20%
Sodium 345 mg 14%
Protein 5 g 9%
Saturated Fat 10 g 48%
Sugars 36 g 4%
Vitamin C 0

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