June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-cake-pop-bunnies-10700
- Prep time 45 minutes
- Total time 180 minutes
- Servings 32
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
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3 eggs
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1/2 cup vegetable oil
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1 cup water
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1/2 container (16 oz each) Duncan Hines® Creamy Chocolate Frosting
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4 pkgs (10 count) PEEPS® Brand Chocolate Pudding Bunnies
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Chocolate or Vanilla flavored Almond Bark
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Candy sprinkles
Nutrition Information
154 calories, 24g carbs
Directions
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Step one
Preheat oven to 350°F. Spray bottom and sides of 9x13-inch pan with baking spray.
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Step two
Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan.
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Step three
Bake on rack in center of oven for 26 to 31 minutes. Cake is done when toothpick inserted in center comes out clean.
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Step four
Cool cake in pan on wire rack at least 30 minutes and up to 2 hours. Remove cake from pan and crumble into large mixing bowl.
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Step five
Add 1/2 the container of frosting. Mix cake and frosting with mixer on medium speed until blended together and no large lumps of cake remain, 1 to 2 minutes.
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Step six
Using a portion scoop, measure out 32 scoops of cake mixture. Roll into balls and place on baking sheet. Chill in refrigerator at least 30 minutes and up to 2 hours.
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Step seven
Using a sharp knife, remove body from PEEPS® Marshmallow Bunnies and reserve for another use. Insert lollipop stick vertically between PEEPS® Bunny ears and then into cake ball. Dip cake ball into almond bark and coat with sprinkles. Place on baking sheet and chill in refrigerator to allow almond bark to set.
Tips
Finely chop body of PEEPS® Marshmallow Bunnies and mix into cake and frosting mixture if desired. Spray knife with PAM® before cutting PEEPS® Marshmallows.