PEEPS® Donut Loaded Hot Cocoa

Go all out this year and bake this easy chocolate treat! Load up your mugs of Swiss Miss® Milk Chocolate Hot Cocoa and pair with a Duncan Hines® cake mix donut, plenty of Reddi-wip® and a PEEPS® Brand Marshmallow Vanilla Crème Pop!
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PEEPS® Donut Loaded Hot Cocoa
Go all out this year and bake this easy chocolate treat! Load up your mugs of Swiss Miss® Milk Chocolate Hot Cocoa and pair with a Duncan Hines® cake mix donut, plenty of Reddi-wip® and a PEEPS® Brand Marshmallow Vanilla Crème Pop!

June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-donut-loaded-hot-cocoa-10105

  • Prep time 40 minutes
  • Total time 90 minutes
  • Servings 8

Ingredients

  • CHOCOLATE DONUTS:

  • PAM® Baking Spray

  • 1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix

  • 3/4 cup milk

  • 1/2 cup vegetable oil

  • 1 egg

  • 1 container (16 oz each) Duncan Hines® Creamy Milk Chocolate Frosting, divided use

  • 1/2 cup holiday sprinkles, divided use

  • HOT COCOA:

  • 8 envelopes (1.38 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix

  • 8 cups hot water or milk

  • 8 PEEPS® Brand Marshmallow Vanilla Crème Pops

  • Reddi-wip® Original Dairy Whipped Topping

Nutrition Information

553 calories, 89g carbs

View complete nutrition information

Nutrition Information

553 calories, 89g carbs

View complete nutrition information

Directions

  • Step one

    DONUTS: Preheat oven to 350°F. Spray two 6-cavity donut pans with baking spray.

  • Step two

    Blend cake mix, 3/4-cup milk, oil, and egg in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes.

  • Step three

    Spoon mixture into a resealable food storage bag and cut off a corner. Pipe into donut pan, filling no more than halfway up the sides using about half of the batter. Bake 10 to 12 minutes.

  • Step four

    Remove donuts from pans immediately and cool completely on a wire rack, about 15 minutes. Fill pans with remaining donut batter and bake second batch.

  • Step five

    Place 1-cup frosting in a medium microwave-safe bowl. Microwave 15 seconds. Stir and continue microwaving in 5-second increments until frosting is just melted enough to glaze the donuts.

  • Step six

    Place a wire rack inside a large baking sheet. Dip tops of donuts into glaze and place on rack. Decorate with sprinkles quickly before the glaze hardens.

  • Step seven

    HOT COCOA: Use remaining frosting to spread around the rim of each cocoa mug. Press sprinkles into frosting. Pour 1 cup hot water or milk into mugs. Stir 1 envelope of Swiss Miss® into each mug.

  • Step eight

    Place a chocolate donut on the rim of each cocoa mug. Place a PEEPS® Marshmallow Vanilla Crème Pop in each cocoa mug and top each donut loaded hot cocoa with Reddi-wip®!

Nutrition Information

553 calories, 89g carbs

View complete nutrition information

PEEPS® Donut Loaded Hot Cocoa

Nutrition information

Nutrient Amount % Daily Value
Calcium 91 mg 9%
Carbohydrate 89 g 30%
Cholesterol 27 mg 9%
Total Fat 21 g 32%
Iron 3 mg 18%
Calories 553 kcal 28%
Sodium 480 mg 20%
Protein 4 g 9%
Saturated Fat 8 g 40%
Sugars 71 g 7%
Vitamin C 0

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