June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-easter-bunny-rainbow-cake-9482
- Prep time 45 minutes
- Total time 120 minutes
- Servings 24
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Signature Strawberry Supreme Cake Mix
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1 cup water
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3 eggs
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1/2 cup vegetable oil
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1 pkg (15.25 oz each) Duncan Hines® Signature Lemon Supreme Cake Mix
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1 cup water
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3 eggs
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1/2 cup vegetable oil
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2 containers (16 oz each) Duncan Hines® Creamy Vanilla Frosting
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24 PEEPS® Brand Marshmallow Bunnies, solid color or assorted colors
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1/2 cup PEEPS® Brand Jelly Beans
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2 tablespoons rainbow sprinkles
Nutrition Information
450 calories, 65g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 2 8-inch round pans with baking spray.
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Step two
Beat strawberry cake mix, 1 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl with an electric mixer on low speed until blended, about 30 seconds. Beat on medium speed 2 minutes. Pour into pans and bake 24 to 29 minutes, until toothpick inserted in center comes out clean.
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Step three
Cool on wire rack 10 minutes. Invert cakes onto rack, wash and dry pans, spray with baking spray.
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Step four
Beat lemon cake mix, 1 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl with an electric mixer on low speed until blended, about 30 seconds. Beat on medium speed 2 minutes. Pour into pans and bake 22 to 27 minutes, until toothpick inserted in center comes out clean.
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Step five
Cool on wire rack 10 minutes. Invert cakes onto rack and cool completely.
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Step six
Place one cake layer on serving plate. Frost with about 1/3-cup frosting. Alternate cake flavors and layer with frosting. Frost entire cake with remaining frosting. Decorate with PEEPS® Marshmallow Bunnies and PEEPS® Jelly Beans and sprinkles. Slice and serve.