June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-halloween-candy-cookie-cake-10052
- Prep time 30 minutes
- Total time 75 minutes
- Servings 18
Ingredients
-
PAM® Baking Spray
-
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
-
1/2 cup melted unsalted butter
-
2 eggs
-
1 teaspoon vanilla extract
-
1 cup semisweet chocolate chunks
-
1 cup Duncan Hines® Creamy Vanilla Frosting
-
orange food coloring
-
9 PEEPS® Brand Marshmallow Monsters
-
3 PEEPS® Brand Marshmallow Pumpkins
-
2 cups assorted Halloween candy (candy corn, malted milk balls, candy-coated chocolate pieces, gummy worms)
-
Halloween sprinkles
Nutrition Information
388 calories, 57g carbs
Directions
-
Step one
Preheat oven to 350°F. Spray 13-inch pizza pan with baking spray.
-
Step two
Stir together cake mix, melted butter, eggs, vanilla and chocolate chunks in a large bowl until well blended. Press chocolate chip cookie dough onto pan within 1/2-inch of the edge of the pan.
-
Step three
Bake 16 to 20 minutes, until lightly browned and center is firm. Cookie will spread to the edge of the pan while it bakes. Cool completely on a wire rack.
-
Step four
Use orange food coloring to dye frosting orange. Spread frosting all over top of cooled cookie cake. Decorate Halloween candy cookie cake with PEEPS® Marshmallow Monsters and Pumpkins, all your favorite candy, and sprinkles. Cut and enjoy!