June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-pumpkin-patch-brownies-10655
- Prep time 45 minutes
- Total time 120 minutes
- Servings 32
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 pkgs (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
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1-1/3 cups vegetable oil
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4 eggs
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6 tablespoons water
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8 chocolate sandwich cookies
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1 container (16 oz each) Duncan Hines® Creamy Chocolate Frosting
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3 cups pretzel sticks
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2 PEEPS® Brand Marshmallow Ghosts
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6 PEEPS® Brand Marshmallow Pumpkins
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fresh mint sprigs, optional
Nutrition Information
323 calories, 41g carbs
Directions
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Step one
Preheat oven 325°F. Spray 9x13-inch pan with cooking spray. Stir both brownie mixes, oil, eggs, and water together in a large bowl until well blended, about 50 strokes. Pour into pan.
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Step two
Bake 42 to 47 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan and cool completely.
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Step three
Place chocolate sandwich cookies in a resealable bag, seal, and crush into fine crumbs. Place cooled brownies on serving tray. Frost top and sides with frosting.
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Step four
Place pretzel sticks around the edge of brownies to make fence. Top brownie with cookie crumbs to look like dirt. Place toothpicks in PEEPS® Marshmallow Pumpkins and Ghosts and stick them into the top of the brownies. Use mint sprigs to create vines between the pumpkins, if desired. Slice and serve!