June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-red-velvet-layered-brownies-10106
- Prep time 30 minutes
- Total time 90 minutes
- Servings 24
Ingredients
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PAM® Original No-Stick Cooking Spray
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BROWNIE LAYER:
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1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
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1/2 cup vegetable oil
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2 eggs
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1/4 cup water
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RED VELVET LAYER:
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1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
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1/3 cup vegetable oil
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1/4 cup water
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1 egg
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1 container (16 oz each) Duncan Hines® Creamy Cream Cheese Frosting
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24 PEEPS® Brand Marshmallow Trees
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confectioners' sugar, for dusting
Nutrition Information
348 calories, 49g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step two
BROWNIE LAYER: Stir together brownie mix, 1/2-cup oil, 2 eggs and 1/4-cup water in large bowl until well blended, about 50 strokes. Spread into pan. Bake 15 minutes.
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Step three
RED VELVET LAYER: Stir together red velvet cake mix, 1/3-cup vegetable oil, 1/4-cup water and 1 egg in another large bowl until well blended. Drop red velvet batter evenly over brownie and gently spread into an even layer.
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Step four
Bake 20 to 25 minutes, until toothpick inserted 1-inch from center of pan comes out clean and red velvet layer is set in the center. Cool completely on wire rack.
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Step five
Frost red velvet layered brownies with cream cheese frosting and decorate the top with PEEPS® Marshmallow Trees. Dust with confectioners’ sugar. Cut PEEPS® red velvet layered brownies into squares and serve.