PEEPS® Snowy Chocolate Christmas Cake

Create your own winter wonderland scene and make our Snowy Chocolate Christmas Cake dessert recipe decorated with PEEPS® Brand Marshmallow Snowmen and sparkly snow-covered trees!
Print
PEEPS® Snowy Chocolate Christmas Cake
Create your own winter wonderland scene and make our Snowy Chocolate Christmas Cake dessert recipe decorated with PEEPS® Brand Marshmallow Snowmen and sparkly snow-covered trees!

June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/peeps-snowy-chocolate-christmas-cake-10103

  • Prep time 60 minutes
  • Total time 120 minutes
  • Servings 16

Ingredients

  • PAM® Baking Spray

  • 1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix

  • 1 cup water

  • 3 eggs

  • 1/2 cup vegetable oil

  • 2 containers (16 oz each) Duncan Hines® Creamy Vanilla Frosting

  • light blue food coloring gel

  • 1/4 cup mini semisweet chocolate chips

  • 4 mini candy canes, crushed

  • 12 PEEPS® Brand Marshmallow Snowmen

  • 5 sugar cones

  • sanding sugar, coarse sparkling sugar, glitter flakes and/or edible glitter

  • 6 additional mini candy canes

Nutrition Information

425 calories, 63g carbs

View complete nutrition information

Nutrition Information

425 calories, 63g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 350°F. Spray two 8-inch round cake pans with baking spray.

  • Step two

    Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Divide batter evenly into pans.

  • Step three

    Bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool chocolate cake layers on wire rack 15 minutes. Remove from pans and cool completely.

  • Step four

    Place frosting in large bowl and stir in light blue food coloring until it reaches your desired color, about 1/2-teaspoon. Place 1/2-cup frosting in small bowl. Tear 4 PEEPS® Snowmen into small pieces and stir into small bowl of frosting along with mini chocolate chips and crushed candy canes.

  • Step five

    Place one cooled cake layer on serving plate. Spread chocolate chip frosting evenly over. Top with second cake layer. Frost entire cake with blue frosting, reserving about 1/2-cup for decorating trees.

  • Step six

    Carefully cut sugar cones to different heights using a sharp serrated knife. Frost cones with blue frosting and decorate each one with sparkling sugar, coarse sugar, edible glitter, or glitter flakes. Place cones on top of cake.

  • Step seven

    Insert toothpicks into bottom of two PEEPS® Snowmen and place on top of cake. Decorate top with more sprinkles to look like snow all over. Press remaining PEEPS® Snowmen and mini candy canes onto sides of cake. Slice chocolate layer cake and serve!

Nutrition Information

425 calories, 63g carbs

View complete nutrition information

PEEPS® Snowy Chocolate Christmas Cake

Nutrition information

Nutrient Amount % Daily Value
Calcium 33 mg 3%
Carbohydrate 63 g 21%
Cholesterol 35 mg 12%
Total Fat 19 g 28%
Iron 2 mg 8%
Calories 425 kcal 21%
Sodium 363 mg 15%
Protein 3 g 6%
Saturated Fat 4 g 22%
Sugars 48 g 5%
Vitamin C 0

Customer reviews