Rainbow PEEPS® Brownies

These Rainbow PEEPS® Brownies are made with Duncan Hines® Chewy Fudge Brownie Mix dressed up with PEEPS® Marshmallow Bunnies, white chocolate chips and rainbow sprinkles
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Rainbow PEEPS® Brownies
These Rainbow PEEPS® Brownies are made with Duncan Hines® Chewy Fudge Brownie Mix dressed up with PEEPS® Marshmallow Bunnies, white chocolate chips and rainbow sprinkles

June 22, 2026
URL: https://www.duncanhines.com/recipes/peeps/rainbow-peeps-brownies-9475

  • Prep time 10 minutes
  • Total time 40 minutes
  • Servings 24

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix

  • 2 eggs

  • 2/3 cup vegetable oil

  • 3 tablespoons water

  • 20 assorted color PEEPS® Brand Marshmallow Bunnies, divided

  • 1/2 cup white chocolate chips

  • 4 tablespoons rainbow sprinkles, divided

Nutrition Information

207 calories, 26g carbs

View complete nutrition information

Nutrition Information

207 calories, 26g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 325°F. Spray 9x13-inch pan with cooking spray.

  • Step two

    Stir together brownie mix, eggs, vegetable oil and water until smooth, about 50 strokes. Tear 10 PEEPS® Marshmallow Bunnies into bite-sized pieces. Stir pieces and 2 tablespoons sprinkles into brownie batter.

  • Step three

    Pour into pan and top with remaining sprinkles. Bake 20 minutes. Press remaining PEEPS® Marshmallow Bunnies into top of brownies. Continue baking 5 to 7 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Cool completely, cut and serve.

    Note: Keep a very close eye on them and use extreme caution when heating PEEPS® and pulling them out of hot oven

Nutrition Information

207 calories, 26g carbs

View complete nutrition information

Rainbow PEEPS® Brownies

Nutrition information

Nutrient Amount % Daily Value
Calcium 2 mg 0
Carbohydrate 26 g 9%
Cholesterol 16 mg 5%
Total Fat 11 g 17%
Iron 1 mg 4%
Calories 207 kcal 10%
Sodium 71 mg 3%
Protein 2 g 3%
Saturated Fat 3 g 15%
Sugars 19 g 2%
Vitamin C 0

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