June 22, 2026
URL: https://www.duncanhines.com/recipes/pies-cobblers-tarts/apple-crumble-pie-2553
- Prep time 20 minutes
- Total time 45 minutes
- Servings 8
Ingredients
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1 frozen pie crust (9-inch), thawed
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1 can (21 oz each) Duncan Hines® Comstock® Original Country Apple Pie Filling & Topping
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1/2 cup all-purpose flour
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1/2 cup quick-cooking rolled oats
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1/2 cup firmly packed brown sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup cold Parkay® Original-stick (1/2 cup = 1 stick)
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Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition Information
334 calories, 52g carbs
Directions
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Step one
Preheat oven to 450°F. Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven temperature to 400°F.
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Step two
Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.
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Step three
Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired.
Tips
Deep-Dish Apple Crumble Pie: Prepare as directed, using 1 frozen deep-dish pie crust and 2 cans (21 ounces each) apple pie filling.