June 22, 2026
URL: https://www.duncanhines.com/recipes/pies-cobblers-tarts/blueberry-blackberry-crisp-10614
- Prep time 20 minutes
- Total time 80 minutes
- Servings 12
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pound fresh or frozen blackberries (about 4 cups)
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1 cup fresh blueberries
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1 pkg (15.25 oz each) Duncan Hines® Classic Butter Golden Cake Mix
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1 cup old-fashioned rolled oats
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10 tablespoons cold unsalted butter, cut in small pieces
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3 cups vanilla ice cream
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
373 calories, 47g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray. Pour black berries and blueberries in baking dish. Pour cake mix in large bowl. Scoop out 1/4-cup cake mix, pour over fruit in pan, and toss gently.
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Step two
Stir rolled oats into cake mix in large bowl. Cut in butter until mixture resembles coarse crumbs. Spread crumb topping over fruit in even layer.
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Step three
Bake 40 to 45 minutes, until topping is golden brown, and fruit filling is bubbling. Cool about 20 minutes. Serve your blueberry blackberry crisp with a scoop of vanilla ice cream and Reddi-wip®.