June 22, 2026
URL: https://www.duncanhines.com/recipes/pies-cobblers-tarts/cherry-swirl-cheesecake-9497
- Prep time 20 minutes
- Total time 360 minutes
- Servings 12
Ingredients
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1/4 cup butter, melted
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1 cup graham cracker crumbs
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3 pkgs (8 oz each) cream cheese, softened
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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3 eggs
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1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping, divided
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
409 calories, 37g carbs
Directions
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Step one
Preheat oven to 350°F. Stir together melted butter and graham cracker crumbs in medium bowl. Press in bottom and up sides of 9-inch pie pan. Bake 10 minutes
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Step two
Beat cream cheese and sugar in large bowl with an electric mixer at medium speed until smooth and fluffy, about 3 minutes. Add vanilla and eggs and beat just until smooth, about 1 minute. Pour into graham cracker crust.
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Step three
Spoon 1/2 cup cherry pie filling onto cheesecake. Use a knife to swirl filling into batter. Bake 45 to 50 minutes, until set. Cool cherry swirl cheesecake completely and refrigerate at least 4 hours. Slice and serve with additional pie filling.