June 22, 2026
URL: https://www.duncanhines.com/recipes/pies-cobblers-tarts/dutch-apple-pie-9505
- Prep time 15 minutes
- Total time 125 minutes
- Servings 12
Ingredients
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1 pie crust for 9-inch pie (refrigerated or homemade)
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2 cans (21 oz each) Duncan Hines® Wilderness® More Fruit Apple Pie Filling & Topping
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1/2 cup unsalted butter, softened
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1 cup all-purpose flour
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3/4 cup firmly packed brown sugar
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
351 calories, 56g carbs
Directions
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Step one
Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges. Pour pie filling into crust.
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Step two
Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly. Pour evenly over pie filling.
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Step three
Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip.