June 22, 2026
URL: https://www.duncanhines.com/recipes/pies-cobblers-tarts/pumpkin-pie-bars-10285
- Prep time 20 minutes
- Total time 360 minutes
- Servings 24
Ingredients
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PAM® Original No-Stick Cooking Spray
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CRUST:
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1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
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1/2 cup unsalted butter, melted
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1 egg
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PUMPKIN PIE FILLING:
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1 can (15 oz each) solid-pack pumpkin
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1 can (12 oz each) evaporated milk
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2 eggs
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3/4 cup firmly packed brown sugar
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1-1/2 teaspoons pumpkin pie spice
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1 teaspoon ground cinnamon
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1 teaspoon vanilla
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1/2 teaspoon salt
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Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
178 calories, 26g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step two
CRUST: Stir together cake mix, melted butter and 1 egg in a large bowl until well blended. Press crust into bottom of pan. Bake 10 minutes.
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Step three
PUMPKIN PIE FILLING: Whisk together pumpkin, evaporated milk, 2 eggs, brown sugar, pumpkin pie spice, cinnamon, vanilla, and salt in a large bowl. Pour over hot crust.
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Step four
Bake 30 to 35 minutes, until center is just set and no longer jiggly. Cool on wire rack 30 minutes, refrigerate until cold, about 4 hours. Cut pumpkin pie bars into squares and serve with Reddi-wip®!