June 22, 2026
URL: https://www.duncanhines.com/recipes/pies-cobblers-tarts/quick-and-easy-lemon-meringue-pie-9512
- Prep time 15 minutes
- Total time 60 minutes
- Servings 12
Ingredients
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1 baked pastry shell (9-inch)
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2 cans (15.75 oz each) Duncan Hines® Comstock® Original Lemon Pie Filling & Topping
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3 large egg whites
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1/8 teaspoon cream of tartar
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6 tablespoons granulated sugar
Nutrition Information
206 calories, 36g carbs
Directions
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Step one
Preheat oven to 350°F. Pour pie filling into baked crust.
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Step two
Beat egg whites with cream of tartar in large bowl on medium speed until frothy, about 1 minute. Increase speed to high and continue beating until soft peaks form. Slowly pour in sugar and beat until it reaches stiff peaks.
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Step three
Spread meringue over pie filling. Bake until meringue is golden, about 12 minutes. Cool, slice and serve lemon meringue pie.